Christmas Catering Menu

 

Make your holiday feast unforgettable with Butcher’s Market’s handcrafted Christmas entrées — prepared with care, packed with flavour, and designed for an effortless celebration at home.

Order Deadline: All Christmas orders must be placed and paid for by Saturday, December 20th.
Pickup Times:
• Tue 12/23: 10:00 AM – 6:00 PM
• Wed 12/24: 10:00 AM – 4:00 PM

Choose from our holiday favourites:

Sliced Beef Tenderloin Platter
With horseradish cream sauce
2 lb – $135 | 4 lb – $265

Whole Beef Tenderloin
House-seasoned & par-cooked (serves 8) – $250

Beef Wellington
Center-cut with mushroom duxelles & demi-glace (serves 8) – $285

Prime Standing Rib Roast
House-seasoned with au jus (serves 8) – $285

Cabernet Braised Short Ribs
With vegetables & potatoes (serves 8) – $175

Each dish is prepared fresh, packed cold, and includes simple reheating instructions so you can enjoy a stress-free Christmas dinner that still tastes homemade.

For those seeking something extra special, custom catering menus are available. Connect with Jay to design a feast tailored perfectly to your family’s traditions.

From our family to yours — thank you for choosing Butcher’s Market.
Wishing you a holiday season filled with warmth, comfort, and delicious memories.